Bargreen Ellingson - Flipbook - Page 380
Bakeware
Strapped
Bread Pan Set
• Pans are welded to a heavy gauge
steel frame for superior durability
• Aluminized steel with silicone glaze
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3 Strap, 1 lb Approx. Loaf Weight Each Pan, 97⁄32" x 177⁄8"
4 Strap, 11⁄2 lb Approx. Loaf Weight Each Pan, 93⁄16" x 26"
5 Strap, 1 lb Approx. Loaf Weight Each Pan, 923⁄32" x 26"
Baguette/French Bread Pans
Round Cake Pans
• Perforated aluminum with silicone glaze
• Thick aluminum reinforcing bars
• 1.2 mm thick
• 18" x 26" x 1" deep
• Aluminized steel with silicone glaze
• Rolled edge for greater strength
• 10" dia x 2" deep
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Aluminum Cake Pans
(4) 37⁄8" x 26" Molds Per Pan
(5) 3" x 26" Molds Per Pan
(6) 213⁄32" x 26" Molds Per Pan
Single Open Top Bread Pan
• 26 gauge aluminized steel with
AMERICOAT® ePlus glaze
• Wire in rim
• 11⁄2 lb loaf
• 121⁄4" x 41⁄2" x 23⁄4" deep
CMP40495
PARPRD103
PARPCC93
PARPRD82
PARPRD92
PARPCC93
8" dia x 2" deep
9" dia x 2" deep
9" dia, Cheesecake
Sub Sandwich Roll Pan
• 16 gauge perforated aluminum with
AMERICOAT® ePlus glaze
• 10 individual 昀氀at bottomed molds
with end caps
• 173⁄4" x 253⁄8" x 3⁄4"
CMP49015
Wear-Ever® Cake Pan
• 3000 series aluminum
• Natural 昀椀nish
• Made in USA
• 9" dia x 2" deep
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Bargreen.com
PARPRD102
PARPRD103
PARPCC103
10" dia x 2" deep
10" dia x 3" deep
10" dia
