Bargreen Ellingson - Flipbook - Page 376
Bakeware
Baking Spatula
• Stainless steel blade
• Blades are taper ground for even 昀氀exibility
• 11⁄4" x 6" long blade, 11" long OA
ATE1386
Spatulas
• Precision ground stainless steel blades
• Molded polypropylene handle
FDIM18830P
FDIM18890P
FDIM18820P
FDIM18880P
41⁄2" x 3⁄4" O昀昀set Blade
6" x 11⁄2" O昀昀set Blade
8" x 13⁄8" O昀昀set Blade
10" x 11⁄2" O昀昀set Blade
Angled Blade Spatula
• Stainless steel blade with
polypropylene handle
• 3⁄4" x 41⁄2" long blade, 9" long OA
Pastry Brushes
• Sterilized bristles and a
stainless steel band
BKCSPTP2
HAR916W
HAR918W
11⁄2"w
21⁄2"w
Silicone Basting Brushes
• Red color-coded bristles withstands
temperatures up to 500°F
• Convenient molded-in hanging hook
grabs pan edges
• Stain and odor resistant
• Dishwasher safe
• 93⁄4" long
CON4040305
CON4040505
2"w
3"w
Sparta® Galaxy
Pastry Brushes
• One-piece smooth 昀椀nish plastic
handles are easy to clean
• Soft 昀氀agged white nylon bristles
hold 昀氀uids and provide a soft
touch to delicate pastries
• Bristles are epoxy-set eliminating
hazardous bacteria
CON40394
CON40390
CON40391
CON40392
CON40393
Round Brush, 1" dia
Flat Brush, 11⁄2"w
Flat Brush, 2"w
Flat Brush, 3"w
Flat Brush, 4"w
CON400305
CON40391
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